My name is Patricia,
Ever since my childhood, I have been influenced by my Neapolitan family roots
and this has resulted in a passion for cooking including the many family recipes that I still use today.
This background has led me to create St Lorenzo gluten free restaurant,
where I share my knowledge to create a warm and memorable dining experience.
While respecting original recipes handed down from generation to generation,
we produce healthy and delicious gluten-free dishes (of course using extra virgin olive oil !).
Many of our dishes are organic and lactose-free, but always handmade to maintain a healthy and balanced diet.
At St Lorenzo we simply love to cook for you!
"Let food be thy medicine and medicine be thy food"
Hippocrates (450-377 A.C.)